Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here – just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.
The best way to prepare delicious grape leaves, or yeb’r’t in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
Smoked sausage with cheese, roasted potatoes and scrambled eggs blend beautifully for breakfast, brunch or dinner. This quick and easy meal is sure to get the guys out of the garage